Innovation has always been the essence of Bengaluru, and the renowned eatery MTR exemplified this by inventing Rava idli during World War II, utilizing semolina when rice was scarce.
A staple and renowned culinary delight cherished by Bangalore households, this dish reaches its pinnacle of flavor when savored alongside mutton curry or Bas Saaru, a lentil and spinach delicacy.
Experience simplicity and decadence combined in this dish, perfectly complemented by Khara boondi or chips, for a truly satisfying and wholesome culinary journey.
This local delicacy hails from Udupi, Mangalore, and also super famous namma Bangalore.
Obattu (Dal Holige), a popular festival dish, is widely loved and best enjoyed with a generous serving of ghee.
Here you’ll get fresh, and piping hot biryani at 6 am in the early morning: Bangalore’s must-try and famous food.
Bengaluru evenings + rain + namma ooru weather + allo, capsicum, raw banana, onion bajjis = perfect for the evergreen snack.
Chitranna, Palav, Tomato Bath, Puliyogare, and Vangi Bath are breakfast and lunch options in typical darshini outlets in Bengaluru.
Perfect for both a scrumptious tiffin and a delightful evening snack, best enjoyed alongside a steaming cup of coffee.
For a healthy and protein-rich meal, indulge in the authentic North Karnataka style Jolada Rotti oota offered by famous hotels in Bengaluru.
Corner House, Bengaluru's oldest ice cream brand, offers a delightful experience with their iconic DBC ice cream.
Biryani, served in a nut palm leaf bowl, is an addictive and heavenly dish with a unique savoriness.
Akki Roti + Chutney Pudi: Pure breakfast bliss.
Budget-friendly Khara-Sweet Combo Breakfast, a popular choice in our city.